A few years back a foodie friend took us to Molyvos (www.molyvos.com) one of Manhattan’s best known and most beloved Greek restaurants.
The one-hour lunch lasted a mouth-watering three hours, and included a sample of every delicious specialty in the house. We returned many times, always to great food, and priceless service.
Now the man behindthat memorable meal is head chef at Nisi Estiatorio in Englewood (www.nisirestaurant.com) one of few new En Jay restaurants bold enough to open in these battering times. Two brothers from Alpine reportedly poured millions into renovating the Grand Ave. space, then lured Legendary Chef John Piliouras from across the river.
Nisi is about fish, and there are plenty offered on the menu. But do not overlook the appetizers; this is what we remember the most about that feast at Molyvos, and the selection at Nisi is just as stunning.
Here’s an early glimpse by The Record: www.northjersey.com/food/37321284.html.
For Greek food in a less spectacular setting, we were sent to the relatively new (opened a year ago) Stamna Greek Taverna (www.stamnataverna.com) in Bloomfield.
We’re told the family run bistro-type place is always bustling; the food is fresh, tastes homemade, and plentiful.
We loved the grilled calamari, lemon potato, and the roasted eggplant dip. The chicken kabob was flavorful, but a bit dry, and the spinach and feta cheese pie was melt-in-your-mouth scrumptious. The place is kid friendly, small and noisy. And despite the name, it’s BYOB.
For a more thoughtful treatise, read the review by our friend Eric Levin, Senior Editor of New Jersey Monthly: www.njmonthly.com/restaurantreviews/stamna.html.
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